Maison

Notre histoire

Our story

Madame Pommes was born of one conviction: French fries deserve the same attention as the great classics of the French kitchen. Not a side dish, but a craft product with a character of its own.

Inspired by French bistro culture, we create a collection in which terroir, craftsmanship and refinement come together. Not a mass product, but a Maison devoted to a single ambition: to raise French fries to a culinary signature.

The highest standard cannot be outsourced. We therefore supply only to houses that share the craft: no wide distribution, but a carefully composed selection.

Le métier

The right potato, the right terroir

Everything begins with the terroir. We work only with potatoes grown under the right conditions. The minerals in the soil determine the flavour of the potato. Madame Pommes seeks a deep, nutty sweetness that no herb can imitate. That is why we choose the plot, not merely the variety.

It is a matter of discipline. From every batch the finest potatoes are selected. The rest follows of its own accord, from the cutting in the signature Madame Pommes cut to that one first bite: a crust that breaks, a heart that yields.